Hot Air Cocoa Bean Roaster

Details :

• Solid construction low maintenance
• Non perforated roasting drum with special agitator ensures optimal intermixture and excellent roasting results.
• A sight glass enables continuous roasting process monitoring.
• A power full fan and agirtor quickly cool the roasted coffee to the required temperature in a large, open cooling sieve.
• Modern burners with good insulation ensure low light oil or natural gas. Propane gas consumption.
• A cyclone effectively separates the chaff produced in the roasting process.
• The roaster is available for right or left handed operation.
• Recirculation of roasting air for energy-efficient operation
• Control with clearly arranged visualization.
• Various safety installations for emergencies, e.g. manual emergency operation of roasting drum and cooling stirrer.